Beachbody Dessert Reception
We worked with a New Orleans-based DMC to curate the dessert component of Beachbody’s
high-volume corporate reception, highlighting six local and handcrafted dessert options.
Venue: Mardi Gras World, New Orleans, LA
Number of dessert chefs: 6
Sample Items: Beignets, Caramel Bread Pudding, Sno-balls, Artisan Ice Cream