We worked with a New Orleans-based DMC to curate the dessert component of Beachbody’s high-volume corporate reception, highlighting six local and handcrafted dessert options.

Venue: Mardi Gras World, New Orleans, LA

Guests: 6,000

Number of dessert chefs: 6

Sample Items: Beignets, Caramel Bread Pudding, Sno-balls, Artisan Ice Cream

Everything from planning to execution is right on! And the “one stop shop” makes things so much smoother on communication and implementation. Always look forward to working with you.
— Denise Malo, BBC DMC