We asked Nadia Ogbor about life as an inspired chef of color making flavorful cuisine in New Orleans.
We’re giving you an inside look on how we bring independent chefs together to create your custom menu.
We reached out to Adrien Martin of Dirt Farmer’s Table to talk about the importance of supporting local farming and figuring it all out,
We’re introducing Kelsey Parris, our new Director of Client Experiences! Learn more about her favorite chefs, restaurants, food, and ambitions.
As you can guess, the New York Times had such a massive menu, we needed two blogs to cover every chef. Learn more about our second half of chefs and concepts that worked on the event.
We brought 9 chefs to the New York Times’ Cities for Tomorrow Conference, and we’re showcasing half of the NYT Squad here for you to learn more!
We ended our year with our biggest menu yet – curating for the New York Times’ Cities for Tomorrow Conference – held outside of New York for the first time in the conference’s history.
We paired two of our favorite long-time chef partners with Heineken brews for a party with Amplified Marketing at the Drifter Hotel.