AN EXPERIENCE UNLIKE ANY OTHER
We create and execute customized food experiences with a team of independent chefs to take your event menu from the standard to the extraordinary.
Our mission is to connect producers to chefs that best fit their event ideals while giving a platform to small businesses in the community.
Our holistic approach includes menu curation, and dedicated on-site management to see your event from ideation to completion.
“The food was phenomenal . The flexibility of the My House Social team was unmatched. Danielle and all the vendors she brought onboard were lovely to work with and can't wait to work with them again. I never got a "no," Danielle was always able to help remove any anxiety surrounding food.”
“My House Social delivered a unique culinary experience that brought flavor and menu innovation to life for our team. From coordinating with locally renowned restaurateurs and food trucks to managing the logistics, Barrie and the team at My House Social were one of the most turnkey and innovative partners we've worked with.”
Wendy Davidson, President of US Specialty Channels
“Thank you for your help planning and executing our event during All-Star weekend in New Orleans. Your knowledge of the New Orleans culinary scene and vision and creativity ensured a successful event. The vibe was great and our guests had a fabulous time because of your hard work and attention to detail. We look forward to partnering again in the future!”
“You guys rock! Everything from planning to execution is right on! And the ‘one stop shop’ makes things so much smoother on communication and implementation. Always look forward to working with you.”
Denise Malo, Director of Operations
“Everything about our experience with My House Social exceeded expectations. The staff were friendly, knowledgeable and efficient, and the food was delicious. We will definitely use My House Social for future events.”
Laura Cullen, Senior Vice President
Exclusive Caterers at:
Preferred Vendors at:
The Art Garage · Arts Estuary · Beauregard Keyes House · Bevolo · The Building · Catahoula Hotel · The Civic Theatre · Contemporary Arts Center · Etoile Polaire · Felicity Church · The Fillmore · Gravier Street Social · The Joy Theater · Kingsway · Maison de Macarty · Marigny Opera House · The Mazant · Melrose Mansion · New Orleans Pharmacy Museum · NOMA · The Ogden Museum · Press Street Gardens/NOCCA · Race and Religious · Royal Frenchmen Hotel · Second Line Stages · Seraphim House · Southern Rep Theatre · The Sugar Mill
“We were beyond pleased with the cuisine and level of service delivered for the wedding reception of one of our VIP clients. What a luxury to be able to source our client’s favorite cuisine from a collection of the best chefs in town while having a seamless and cohesive production logistically.”
Kristin Banta Events
“One of the best decisions we made for our wedding was to hire My House Social. We picked My House Social because we wanted to do something more creative than a more traditional catering company would allow...the food was incredible. So many of our wedding guests commented that it was the best food they had ever had at a wedding.”
“I never had to worry about a thing. My House Social truly made our catering special and exceptional. I would highly recommend working with them if you're looking for a special and curated catering menu! I would also recommend them for their great customer service! Katherine and team truly went above and beyond to make sure we had a great catering service for our big day.”
“With My House Social, we were able to create a kitchen where there was none and bring in the best people to make the meal of our wedding dreams! We made a great team and that’s the key to a great wedding! 5 stars aren’t enough for the most memorable and the most delicious wedding ever!”
“Working with My House Social was the best decision that we made for our wedding! We had oysters, a taco truck, snoballs, and more at our reception and all of our guests RAVED about how delicious everything was. IShe made sure we didn't have to worry about a single thing the day of. It was truly the most perfect day thanks to My House Social.”
“We honestly felt very lucky that we found them because our they were pretty much the reason why our wedding was flawless. We can't recommend My House Social highly enough. In short, Barrie and Danielle are super organized, super fun, work super hard, and are super easy to work with. We definitely think any and all brides and grooms would be as happy as we were.”
Johnice and Andrew R.
“As a small business owner and chef, My House Social has connected me with audiences and clients I would have otherwise not been able to serve while supporting the growth and development of my catering services. My House Social provides a mechanism for New Orleanians to participate in the industries that have previously been inaccessible to smaller local businesses.“
“As one of the new kids to the food truck scene, Barrie and her team at My House Social have welcomed us to the local industry from day one. They are great match makers for vendors skills and clients needs and truly want each and every event to be spectacular – for the client, the vendor and of course the guests!”
Old School Eats
“When we are called to duty by My House NOLA, our operation feels at ease! Everything is coordinated with perfect precision, streamlined and professional. They are the "Oscars of Event Coordination" and we can't help but feel like an excited Sally Field accepting an award when they call!”
Petite Rouge Coffee Truck
“We adore working with My House Social! Not only do they put us in touch with clients we may not have connected to on our own, their coordination of our services is so simple and comprehensive.”
Two Girls One Shuck
“My House Social has been an integral part of the growth and marketing of our catering services in New Orleans. We consider them an indispensable part of our plan of growth."
Fête au Fête
“Not only are Danielle and Barrie wonderful and organized people to work with, but they truly care about their clients and vendors. They work hard to develop a connection between clients and vendors while being thorough and communicative throughout the entire process.”
Imperial Woodpecker Snoballs
We reached out to Adrien Martin of Dirt Farmer’s Table to talk about the importance of supporting local farming and figuring it all out,
We’re introducing Kelsey Parris, our new Director of Client Experiences! Learn more about her favorite chefs, restaurants, food, and ambitions.
As you can guess, the New York Times had such a massive menu, we needed two blogs to cover every chef. Learn more about our second half of chefs and concepts that worked on the event.
We brought 9 chefs to the New York Times’ Cities for Tomorrow Conference, and we’re showcasing half of the NYT Squad here for you to learn more!
We ended our year with our biggest menu yet – curating for the New York Times’ Cities for Tomorrow Conference – held outside of New York for the first time in the conference’s history.
We paired two of our favorite long-time chef partners with Heineken brews for a party with Amplified Marketing at the Drifter Hotel.
Louisiana Street Food Festival is back for 2019 and powered by Ardent Services. Get the details for our second run!
So you want a custom menu tailored specifically to your event but don’t know how to get started?
Let us tell you a bit more.
Official announcement: we’ve been selected as preferred vendors at The Fillmore New Orleans coming in 2019!