Bourbon Festin'

Bourbon Fest came and went in the rush of many of the other events we handled, and we’re feeling immensely nostalgic. Let’s take a look at last year’s Bourbon Fest memories:

Of course, bourbon was served left and right.

 Bulleit Bourbon being served by a bartender. Photo by  Ollie Alexander .

Bulleit Bourbon being served by a bartender. Photo by Ollie Alexander.

Capdeville served the tastiest bites of Pork Tenderloin in a Bourbon Sauce.

 Capdevile Pork Tenderloin. Photo by  Ollie Alexander .

Capdevile Pork Tenderloin. Photo by Ollie Alexander.

Chef Johnson served up his food with a smile.

 Chef Johnson for New Orleans Bourbon Festival. Photo by  Ollie Alexander .

Chef Johnson for New Orleans Bourbon Festival. Photo by Ollie Alexander.

Congreso Cubano pulled a plot twist and served up a Gazpacho Andaluz featuring egg and cured ham.

 Gazpacho Andaluz.Photo by  Ollie Alexander .

Gazpacho Andaluz.Photo by Ollie Alexander.

Morton's showed us an alligator cheesecake, and we loved every single bite.

Morton's New Orleans for Bourbon Festival

And everyone got to finish their festing with a sweet ice cream by Laurel Licks.

Major thanks to all of our vendors that we selected for both this year and last year's Bourbon Fest, and a major thanks to the event producers of Bourbon Fest for the lovely opportunity!