Bourbon Fest came and went in the rush of many of the other events we handled, and we’re feeling immensely nostalgic. Let’s take a look at last year’s Bourbon Fest memories:
Of course, bourbon was served left and right.
Capdeville served the tastiest bites of Pork Tenderloin in a Bourbon Sauce.
Chef Johnson served up his food with a smile.
Congreso Cubano pulled a plot twist and served up a Gazpacho Andaluz featuring egg and cured ham.
Morton's showed us an alligator cheesecake, and we loved every single bite.
And everyone got to finish their festing with a sweet ice cream by Creole Creamery.
Major thanks to all of our vendors that we selected for both this year and last year's Bourbon Fest, and a major thanks to the event producers of Bourbon Fest for the lovely opportunity!