Eating New York in Snow
Our CEO + founder Barrie is about to be a bit of a jetsetter for the majority of Spring as we start taking on more national clients and events. It’s been a whirlwind going from sunny skies to New York’s frozen wonderland of eats, but it was still a great adventure. We’ll be documenting a few bites she’ll be taking as she travels to different parts of the country starting with this latest trip in New York.
The first meal post-touchdown was the delectable While in Kathmandu in Ridgewood, NY. This Nepali restaurant will be sure to leave you with your belly full and your tastebuds happy. Try the chicken Momo, the Himalayan version of a dumpling, and the lentil pancake with bacon and egg. We’re waiting to catch your thank you notes in the mail soon.
We’re already happy partners with Kelloggs thanks to President of Specialty Channels Wendy Davidson, and we loved having a chance to grow our network with other like-minded entrepreneurial spirits at their cafe.
The rest of the day was spent in a montage worthy tour of sight-seeing (including an amazing stop at One World Trade’s event space) and other potential future event meetings in NYC. We would later catch the Oysters XO team at the David Beahm's Riot of Color, that looked like a party straight from a dream.
As the week wrapped up, Barrie met a corporate events professional for tips, tricks, and NYC insights at the American Noveau Bedford restaurant Allswell. The cozy atmosphere and comfort food will make you feel at home, and The infatuation has even named this spot as one of the best restaurants in Williamsburg.
Such a whirlwing of great food and better people, and we hope you all get to try even one of these soon!