We are an all female identifying team, building a business based in New Orleans that brings innovation to the hospitality industry while supporting the growth and development of independent chefs’ catering services.
Founder + Chief Experience Officer
Favorite Restaurant: Sneaky Pickle
1 Goal for 2019: Explore strategic expansion into a new city outside of Louisiana
Best Part of the Job: Watching My House Social morph and grow outside of myself, the connections I’ve made as we’ve grown, and the impact I’ve been able to make through my work.
Partner + Chief Operating Officer
Favorite Restaurant: GW Fins
1 Goal for 2019: Ensuring we have at least one memorable food presentation aspect at each event
Best Part of the Job: Getting to connect our amazing chef community and the delightful clients we interact with! It is also incredible to watch our small but mighty team has grown year over year, which also means growing our impact on the chef community
Event Production Director
Favorite Restaurant: Coquette
1 Goal for 2019: Elevating all event production execution from food to florals
Best Part of the Job: Working with talented chefs and clients to make their food dreams come to life! Seeing multiple chefs working together on site creates an impactful experience for everyone involved.
I am the Event Production Director and work hand-in-hand with each client to ensure their curated menu is brought to life. Once clients’ menus are planned, I assist clients on all aspects - from rentals to event logistics, and I attend all events to ensure they are executed to perfection.
Director of Client Experiences
Favorite Restaurant: Paladar 511
1 Goal for 2019: Try every chef in the My House Social community
Best Part of the Job: I’m so excited to help people find exactly the menu for their special event that they’re dreaming of. I love hearing people share their vision and favorite dishes, and then introducing them to chefs and restaurants in New Orleans that they may not have ever tried.
I’m the lead on all client communication and preliminary planning is executed seamlessly. I am every client’s lead from initial event inquiry and menu composition to event formulation, walking each through the process of planning their dream event.
Favorite Restaurant: 1000 Figs
1 Goal for 2019: Getting My House Social Branding thoroughly established and packaged together nicely.
Best Part of the Job: Getting to see the visions of My House Social come together and get expressed via colors, graphics, food, food presentation. My House Social is growing beautifully into luxe food experiences that you’ll want to eat before you ‘gram.
As the Brand Manager, I oversee all marketing and social platforms to ensure the overarching vision and mission of My House Social is being communicated consistently across all channels.